★ Starters
OYSTERS 6
Dutch Oysters, NO. 3 on on crushed ice with mignonette and lemon
DUTCH SEAFOOD SOUP 14
with mussels, clams, red mullet and tarragon
JAVASTRAAT13
Indonesian style grilled chicken with peanutsauce, prawn crackers, coconut sprinkle and pickles
CARPACCIO14
Thinly sliced beef with Gouda truffle cheese, pine nuts and filo dough crisp
BITTERBALLEN GARNITUUR9,50 p.p.
For 2 persons: beef bitterballen, old Amsterdam cheese, smoked sausage, mustard and pickles
ESCARGOTS16
½ dozen vineyard snails in parsley and garlic butter
HARING 7.50
Herring, the Dutch way with onion and pickles
SEASONAL SALAD12
Dutch tomatoes, buffalo cheese and rocket spice
ONION SOUP 9
classic onion soup with croutons and Gruyère
★ Main courses
STAMPPOT23.50
traditional Dutch slow cooked beef with potato mash, smoked sausage, mustard and gravy
MOSSELPAN27.50
Dutch Mussels steamed in white wine and vegetables, served with home-made fries and garlicdip
LAMSKOTELETJES25.50
char-grilled lamb chops, with garlic gravy, green vegetables and thyme
EENDENBOUT24.50
duck confit, with Dutch red cabbage and a sauce of local weizen beer and Zaandam mustard
VIS VAN DE MARKT24.50
catch of the day, served with fennel, dill, seasonal vegetables and white wine sauce
STEAK & FRITES25.00
Char-grilled Ribeye steak with garlicbutter and home made fries
VAN SPEYK VEGA 22.50
Le Puy lentils with crispy black rice, green herb cream and forest mushrooms
★ Side dishes
HAND-CUT FRIES 5
with homemade mayonnaise
MASHED POTATOES 6
creamy, with chives
GREEN SALAD 5
green leaf salad with mini vegetables, egg and house dressing
POTATO GRATIN7
GOUDA MAC & CHEESE 7
elbow pasta with Gouda cheese from the oven
★ Desserts
CRÈME BRÛLÉE 11
Classic with vanilla and crispy caramel
APPLE PIE 12
warm from the oven with vanilla ice cream and brandied raisins
AMSTERDAMSE WAFEL 12
warm waffle, from the oven, topped with cherry sauce and dark chocolate ice-cream
DUTCH CHEESE PLATTER 14
fresh cows milk, red flora, blue cheese and matured goat with toast and apple syrup
NOBELTJE KOFFIE 9.50
with ‘Nobeltje’ an old Dutch rum liqueur blended with coffee and topped with whipped cream
Wine list
★ WHITE wine
2022 Chardonnay 7.50 / 37.50
Dom Doriac – Languedoc
2022 Sauvignon Blanc 7.50 / 37.50
Domaine Octavie – Touraine – Loire
2023 Hoeve Neekum 8 / 40
Auxerrois -Limburg – Dutch Produce
2023 Pinot Grigio 40
Alto Adige – Italy
2022 Gruner Veltliner 40
Kremstal Reserve – Austria
2023 Chardonnay 45
Kleine Zalze – Kaaimansgat – South Africa
2023 Pinot Blanc Auxerrois 45
Bernard et Robert Schoffit – Alsace
2011 Familie Hugel 65
Grosse Lau – Pinot Gris
2022 Pouilly – Fumé 55
Domainen Roc de L`Abbaye- Loire
2022 Apostelhoeve Cuvee XII 60
Müller-Thurgau, Auxerrois – Pinot Gris – Holland
2022 Chablis 1er Cru 60
Domaine Hamelin – Bourgogne
2022 Sancerre 65
Domaine Fouassier – Loire
2022 Meursault 110
Alain Patriarche – Les Tillets – Bourgogne
2019 Puligny Montrachet 125
Alain Chavy – Les Charmes – Bourgogne
★ RED wine
2023 Cabernet Sauvignon, Merlot 7.50 / 37.50
Reserve, Languedoc
2022 Malbec 7.50 / 37.50
Mendoza Valley- Argentina
2021 Cabernet Sauvignon 45
Millantu – Villa del Maipo – Chile
2020 Shiraz45
De Grendel – Cape Town – South Africa
2023 Barbera D`Asti40
Ca Nova – Piemonte- Italy
2021 Châteauneuf du Pape 65
Domaine Usseglio – Rhone
2017 Haut Médoc 65
L’Heritage de Chasse – Spleen – Bordeaux
2023 Cru De Beaujolais 60
Louis Latour – Fleurie
2019 Fixin 65
Pierre Bourée – La Croix Blanche – Bourgogne
2019 Amarone Della Valpolicella 80
Biscardo – Veneto – Italy
2016 Pomerol 85
Château de Sales – Bordeaux
2012 Château Léoville Poyferré 160
Saint Julien – 2nd Grand Cru Classé – Bordeaux
2010 Pessac Léognan 180
Château Malartic – Lagravière Grand Cru Classé – Bordeaux
2009 Pauillac 200
Chateau Grand – Puy Lacoste 5th Cru Classé – Bordeaux
★ Rose wine
2021 Côtes de Provence 8 / 40
Château Paquette
2021 Provence 55
AIX
★ Champagne & Bubbles
Cremant de Bourgogne 9 /45
Veuve Cliquot Yellow Label Brut 95
Moet & Chandon – Rosé 110
Ruinard Brut 120