Menu

Our cuisine is Classic French-Dutch oriented, with an emphasis on local dishes and ingredients from Dutch soil. For groups of 10 or more, we serve a group arrangement.

MenuGroup Package

Starters

OYSTERS 6.50 EACH Spéciales Gillardeau NO. 3 on crushed ice with mignonette and lemon

BAERI CAVIAR 65
30 Gram served with blinis, creme fraiche and shallot

AMSTERDAMS BORRELGARNITUUR 14 p.p.
For 2 PERSONS: crispy beef ‘bitterballen’, Old Amsterdam cheese, mackarel rillettes, smoked eel, Dutch shrimp cocktail and local pickles

ESCARGOTS 16
½ dozen vineyard snails in parsley AND garlic butter

DUTCH HERRING 12
Tartare of dutch herring and yellow beetroot with a buttermilk, spring onion and apple dressing

GARDEN SALAD 15
ceviche of mushrooms with wild fennel and green salad, sweet potato, crispy rice and mango

ONION SOUP 9
classic onion soup with croutons and Twente bunker cheese

Main courses

THREADED MEAT 23
gently cooked sucade with endive stew, smoked sausage and gravy

LAMB RIB 25
grilled on the bone, with garlic gravy and green greens

DUCKBILL 24
confit, with sauerkraut and a sauce of ‘IJ white’ beer and Zaanse mustard

FISH FROM THE MARKET 24
served with fennel, dill, seasonal vegetables and white wine sauce

RIBSTUK 24
Ribeye from the grill with green pepper sauce and vegetables, medium cooked

VAN SPEYK VEGA 23
capuchins and soft lentils with grilled portobello,tomato antiboise and crispy capers

 

Side dishes

HAND-CUT FRIES 5
hand-cut fries with homemade mayonnaise

MASHED POTATOES 6
creamy mashed potatoes

GREEN SALAD 5
green leaf salad with mini vegetables, egg and house dressing

SEASONAL VEGETABLES 7
of Dutch soil

GOUDA MAC & CHEESE 7
elbow pasta with Gouda cheese from the oven

 

Desserts

CRÈME BRÛLÉE 11
Classic with vanilla and crispy caramel

APPLE PIE 12
warm from the oven with vanilla ice cream and brandied raisins

CHOCOLATE MOUSSE 12
Gieser wildeman stewed pear with chocolate mousse and hazelnut

DUTCH CHEESE PLATTER 14
from the cheese room: fresh cows milk, red flora, blue cheese and matured goat with toast and apple syrup

 

Wine list

 

White wine

2022 Chardonnay 7.50 / 35
Dom Doriac – Languedoc

2022 Sauvignon Blanc 7.50 / 35

Domaine Octavie – Touraine – Loire

2022 Pinot Grigio 37
Norina Pez – Collio – Italy

2020 Chardonnay 45
Bouchard Finlayson – Caymansgat – South Africa

2019 Pinot Blanc Auxerrois Vieilles Vignes 45
Bernard et Robert Schoffit – Alsace

2021 Pouilly – Fumé 55
100% Sauvignon Blanc, Loire – Annick Tinel – Blondelet ‘L’Arrêt Buffatte’

2022 Apostelhoeve Cuvee XII 60
Müller-Thurgau, Auxerrois – Pimot Gris – Holland

2020 Chablis 1er Cru 60
100% Chardonnay, Burgundy – Domaine Hamelin

2021 Sancerre 65
100% Sauvignon Blanc Bio, Loire – Domaine Fouassier

2021 Meursault 100
100% Chardonnay, Burgundy – Alain Patriarche – Les grandes Charrons

2019 Puligny Montrachet 110
100% Chardonnay, Burgundy – Alain Chavy – Les Charmes

Red wine

2021 Cabernet Sauvignon, Merlot 7.50 / 35
Codex Reserve, Languedoc

2021 Malbec 7.50 / 35
Don David, Reserve – Calchaqui Valley – Argentina

2017 Cabernet Sauvignon 45
Viña Siegel – ‘Los Linques’, Colchagua Valley – Chile

2020 Mercurey 75
Burgundy – Michel Juillot, La Vignes de Maillonge, 100% Pinot Noir

2017 Monthélie 1er Cru 85

Burgundy – Florent Garaudet – Les Champs Fulliot, 100% Pinot Noir

2019 Châteauneuf du Pape 65
Rhone – ‘Domaine Fontavin, Vaccarèse, Muscardin, Counoise, Cinsault. Grenache 65%, Mourvèdre 15%, Syrah 10%.

2016 Haut Médoc 65
Bordeaux – Château Chasse – Spleen, L’Heritage de Chasse – Spleen. Cabernet Sauvignon 70%, Merlot 30%.

2016 Pomerol 85
Bordeaux – Château de Sales, Merlot 95%, Cabernet Franc 5%.

2012 Château Léoville Poyferré 160
Bordeaux – Saint Julien. 2nd Grand Cru Classe´du Médoc en 1855. 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot, 4% Cabernet Franc

2010 Pessac Léognan 180
Bordeaux – Château Malartic, Lagravière Grand Cru Classé. 59% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot

2009 Pauillac 200
Bordeaux – Chateau Grand – Puy, Lacoste 5th Cru Classé. 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc

Rose wine

2021 Côtes de Provence 8 / 40
Château Paquette. Grenache 60%, Tibouren 20%, Syrah 14%, Cinsault 6%

2021 Provence 55
AIX, Cabernet Sauvignon, Cinsault, Grenanche

 

Champagne & Cremant

Cremant de Bourgogne 9 / 45
sparkling Chardonnay glass

Veuve Cliquot Yellow Label Brut 95

Veuve Cliquot Rosé Brut 110

Ruinard Brut 120

 

 

Port & Sherry

Kopke Late Vintage Port 6
Graham Tawny 10 years 7
PX Sherry 7

 

Dessert wine

Sauternes, white 7
Banyuls, red 7

 

Drinks

 

Aperitifs

Kir Royal / Peach Royal 9
Aperol Spritz 9
Limoncello Spritz 10
Lillet Blanc Vermouth 6½
Pernod avec de l’eau et glace 6½
Hendricks Gin & Tonic 13
Hendricks Martini 14
Grey Goose Martini 14

Cosmopolitan 13

Negroni 13

 

 

Digestives

Pernod 7
Grappa 7
Eau de Vie Poire William 7
Absinthe 55% 7

 

Cognac & Calvados

Armagnac VSOP 8
Remy Martin VSOP 8
Courvoisier VSOP 8
Remy Martin XO 20
La Pere Magloire VSOP Calvados 8

 

Whiskies

Jameson 7
Jack Daniel’s 7
Glenmorangie 10 YRS 8½
Johnnie Walker Black Label 8
Maker’s Mark Bourbon 8
Oban Single Malt 14 YRS 9
Lagavulin 8 YRS 9
Chivas Regal 18 YRS 9
Dalwhinnie 15 YRS 8
Jim Beam 7
Macallan 12 YRS 14
Johnnie Walker Blue Label 20

 

Rum & Gins

Havana Club 7 YRS 7½
Diplomatico 8½
Zacapa XO 20
Ketel One Young Gin 6
Bols Corenwijn 6 years 8

 

Cocktails

ESPRESSO MARTINI 13
The after dinner cocktail

COSMOPOLITAN 13

NEGRONI 13

POP STAR MARTINI 13

 

Liquors

Dutch Waffle Liquor 7
Licor 43 7
Baileys / Tia Maria 7
Grand Marnier 7
Cointreau 7
Drambuie / Amaretto 7
Sambuca / Frangelico 7

 

Beer

Heineken 4½ / 9

Heineken 0.0%

Oedipus Men’s Love
Voted the best microbrewery in Amsterdam. Lemongrass, Szechuan pepper and Sorachi ace hops

 

Coffee & Tea

Coffee / Espresso 3
Double Espresso 3½
Cappuccino / Latte / Decaf 3½
Natural tea selection 3
Fresh mint tea 3½
Irish coffee (Jameson) 9
Other special coffees 9