Menu

BRASSERIE D’AMSTERDAM

MENUGROUPS

Appetizers

OESTERS 25
Oysters from Zeeland on crushed ice with mignonette and lemon- 6 pieces

BITTERBALLEN GARNITUUR 9.50 p.p.
Traditional sharing plate for 2 :crispy beef bitterballen, Old Amsterdam cheese, Dutch beef tartare ,cheese fondant puffs, served with mustard and pickles

CARPACCIO 14
Sliced beef with Gouda truffle cheese, roasted pine nuts and filo crisp

ESCARGOTS 16
½ dozen vineyard snails in parsley garlic butter

GARNALENKROKETJES 12.50
Authentic Dutch shrimp croquettes, with green herbs salad and whiskey sauce

HARING 7.50
Classic , served with onion and pickles

SEIZOENSSALADE 13
Dutch tomatoes, buffalo cheese. house dressing and rocket spice

ONIONSOEP 9
From the oven with Frisian cheese

GARNALENCOCKTAIL 13.50
Dutch shrimp cocktail with whiskysauce and toast

Main courses

STAMPPOT 24
slow cooked meatball with potato and endive mash, smoked sausage, bacon and gravy

MOSSELPAN 27.50
Mussels from Zeeland,steamed in white wine and vegetables, with fries and garlic dipsauce (served in season)

LAM 26
char grilled lamb chops on the bone, with garlic gravy, thyme and green vegetables

JAVASTRAAT 23
Indonesian style chicken, with prawn crackers, peanut sauce, cocnut sprinkle and Asian pickles, served with fries

NOORDZEEVANGST 25
Dutch Northsea cod fillet with fennel, green vegetables and white wine sauce

STEAK & FRITES 25.00
Char grilled Ribeye steak with fries and peppersauce, served medium 

FILET MIGNON 32
Roasted Beef Tenderloin with Béarnaise sauce and potato gratin

VAN SPEYK VEGA 23
Vegetarian lentils with crispy black rice, forest mushrooms and crispy Gouda croquette

 

Side dishes

FRIETJES 5
crispy fries with homemade mayonnaise

MASHED POTATOES 6
creamy, with butter and chives

GREEN SALAD 5
side salad with mini vegetables, egg, red onion and house dressing

POTATO GRATIN 7
from the oven with Gruyère

GOUDA MAC & CHEESE 7
elbow pasta with Gouda cheese from the oven

 

Desserts

CRÈME BRÛLÉE 11
classic with vanilla and crispy caramel topping

APPLE PIE12
warm from the oven with vanilla ice cream and fresh whipped cream

AMSTERDAM WAFFLE 12
warm from the oven with cherries and vanilla ice cream

VAN SPEYK CHEESECAKE 12
white chocolate cheesecake with passion fruit sorbet and red fruit coulis

CHEESE PLATTER 14
4 cheeses:with Old Amsterdam, red flora, blue cheese and aged goat cheese with toast and apple syrup

NOBELTJE KOFFIE 9
With Dutch rum liqueur, coffee and whipped cream

WINE

 

White wine

2022 Chardonnay 7.75 / 37.50
Dom Doriac – Languedoc

2022 Sauvignon Blanc 7.75 / 37.50
Domaine Octavie – Touraine – Loire

2023 Hoeve Neekum 8.50 / 40
Auxerrois – Limburg

2022 Pinot Grigio 40
Alto Adige – Sudtirol

2022 Gruner Veltliner 40
Kremstal Reserve- Austria

2023 Chardonnay 45
Kleine Zalze – Caymansgat – South Africa

2019 Pinot Blanc Auxerrois 45
Bernard et Robert Schoffit – Alsace

2011 Family Hugel 65
Grossi Laue – Pinot Gris

2021 Pouilly – Fumé 55
Domaine Roc De L’Abbaye – Loire

2022 Apostelhoeve Cuvee XII 60
Müller-Thurgau, Auxerrois – Pimot Gris – Holland

2022 Chablis 1er Cru 60
Domaine Hamelin – Bourgogne

2022 Sancerre 65
Domaine Fouassier – Loire

2022 Meursault 110
Alain Patriarche – Les grandes Charrons – Bourgogne

2022 Rully 75
Jean-Baptiste Ponsot- En Bas de Vauvry – Bourgogne

Red wine

2021 Cabernet Sauvignon, Merlot 7.75 / 37.50
Codex Reserve, Languedoc

2022 Malbec 7.75 / 37.50
Mendoza Valley – Argentina

2021 Cabernet Sauvignon 45
Millantu – Villa Del Maipo – Chile

2020 Shiraz 45
De Grendel – Cape Town – South Africa

2023 Barbera D`Asti 40
Ca Nova – Piedmont – Italy

2022 Châteauneuf du Pape 65
Domaine Usseglio – Rhone

2017 Haut Médoc 65
Château Chasse – Spleen – L’Heritage de Chasse – Spleen – Bordeaux

2019 Fixin 80
Pierre Bourée – La Croix Blanche – Bourgogne

2018 Gevrey Chambertin 99
Pierre Bourée – La Croix Blanche – Bourgogne

2019 Amarone Della Valpolicella 75
Biscardo – Veneto – Italy

2016 Pomerol 85
Château de Sales – Bordeaux

2012 Château Léoville Poyferré 160
Saint Julien – 2nd Grand Cru Classe du Médoc en 1855 – Bordeaux

2010 Pessac Léognan 180
Château Malartic – Lagravière Grand Cru Classé – Bordeaux

2009 Pauillac 200
Chateau Grand – Puy Lacoste – 5th Cru Classé – Bordeaux

Rose wine

2021 Côtes de Provence 8 / 40
Château Paquette

2021 Provence 55
AIX

2024 Whispering Angel 75
Chateau D’esclans

 

Champagne & Bubbles

Cremant de Bourgogne 9 /45

Veuve Cliquot Yellow Label Brut 95

Veuve Cliquot Rosé Brut 110

Ruinard Brut 120

Draft beer

Heineken Pilsner

Texel Skuumkoppe

Amstel Pils

Brand IPA