Kindly let us know your choices at least 2 days in advance.
Optional Dutch appetizers on Arrival
Crispy beef Bitterballen • Aged cheese • Herring with onions • Amsterdam pickles and mustard
€9.00 p.p.
★ APPETIZERS
AMSTERDAMSE GARNALENKROKETJES
Authentic Dutch shrimp croquettes with cocktailsauce and toast
CARPACCIO
With Gouda truffle cheese, pine nuts and crispy capers
TUINSALADE
Dutch tomato salad with fresh buffalo cheese, capers and green herbs dressing
★★★
★ MAIN DISHES
NOORDZEEVANGST
Dutch Northsea cod fillet with green vegetables, fennel and white wine sauce
RIBSTUK
Char-Grilled Ribeye steak with pepper sauce and seasonal vegetables, served medium
JAVASTRAAT
Indonesian style chicken, with prawn crackers, peanut sauce, coconut sprinkle and Asian pickles
VAN SPEYK VEGA
Vegetarian lentils with sautéed forest mushrooms, zucchini fritters and fresh green herb sauce
★ SERVED WITH POTATOES AU GRATIN
★ DESSERT
APPELTAART
Warm apple pie from the oven served with vanilla ice-cream and whipped fresh cream
★★★
★ OPTIONAL BEVERAGE ARRANGEMENT
half a bottle of wine (Merlot / Sauvignon Blanc) or
2 pints of Heineken lager or 4 sodas plus 1/2 bottle of mineral water flat or sparkling
★★★
Three-course menu: 49.50 per person
Beverage package: 22.00 per person
