★ Appetizers
OESTERS 25
Oysters from Zeeland,on crushed ice with mignonette and lemon-served per 6
KAVIAAR 65
Caviar of Baeri Sturgeon, served with blinis, Double cream and Ketel ONE Dutch vodka
BITTERBALLEN GARNITUUR 9.50 p.p.
Sharing plate for 2: crispy beef bitterballen, aged Gouda cheese ,Dutch style beef tartare,melted cheese soufflées, mustard and traditional pickles
CARPACCIO 14
With Gouda truffle cheese, pine nuts and filo crisp
ESCARGOTS 16
½ dozen vineyard snails in parsley garlic butter
HARING 7.50
Classic, served with chopped onions and pickles
GARDENSALAD13
Dutch tomatoes, buffalo cheese. house dressing and rocket spice
UIENSOEP 9,5
Onion soup with Frisian Cheese
★ Main courses
STAMPPOT 24
slow cooked meatball with potato and endive mash, served with smoked sausage, bacon and gravy
MOSSELPAN27.50
Mussels from Zeeland ,steamed with white wine and vegetables, served with frites and garlicsauce
LAMB CHOPS 26
grilled, with garlic gravy, thyme and green vegetables
JAVASTRAAT 23
Indonesian Chicken Satay with peanut sauce, prawn crackers, coconut sprinkles and pickles, served with frites
NOORDZEEVANGST 25
Pan fried fillet of Dutch Sea cod, with fennel, green vegetables and white wine sauce
STEAK & FRITES 25.00
Char-Grilled Ribeye from the grill with house frites, herb butter and picalilly, medium served
VAN SPEYK VEGA 23
Vegetarian lentils ,crispy black rice, forest mushrooms and a Gouda cheese croquette
DUCK CONFIT 27,50
Served with mashed potatoes and traditional Dutch red cabbage
★ Side dishes & Extras
HAND-CUT FRITES 5
with Zaandam mayonnaise
MASHED POTATOES 6
creamy, with butter
GREEN SALAD 5
with mini vegetables, egg and house dressing
POTATO GRATIN 7
from the oven with Gruyère cheese
GOUDA MAC & CHEESE 7
oven baked pasta with melted Gouda cheese
★ Desserts
CRÈME BRÛLÉE 11
classic with vanilla and crispy caramel topping
APPELTAARTJE 12
warm apple-pie from the oven with vanilla ice cream and caramel sauce
AMSTERDAMSE WAFEL 12
warm waffle from the oven with hot chocolate sauce with cherries, served with vanilla ice cream
KAASPLANKJE 14
Dutch cheese platter with 4 kinds, served with toast and apple syrup
NOBELTJE KOFFIE 9
Coffee blended with Amelander liqueur, topped with whipped cream
Wine List
★Whitewine
2022 Chardonnay 7.50 / 37.50
Languedoc
2022 Sauvignon Blanc 7.50 / 37.50
Touraine – Loire
2023 Hoeve Neekum 8 / 40
Auxerrois – Limburg
2022 Pinot Grigio 40
Alto Adige – Sudtirol
2022 Gruner Veltliner 40
Kremstal Reserve- Austria
2023 Chardonnay 45
Kleine Zalze – Caymansgat – South Africa
2019 Pinot Blanc Auxerrois 45
Bernard et Robert Schoffit – Alsace
2021 Pouilly – Fumé 55
Domaine Roc De L`Abbaye – Loire
2022 Apostelhoeve Cuvee XII 60
Müller-Thurgau, Auxerrois – Pinot Gris – Holland
2022 Chablis 1er Cru 60
Domaine Hamelin – Bourgogne
2022 Sancerre 65
Domaine Fouassier – Loire
2022 Meursault 110
Alain Patriarche – Les grandes Charrons – Bourgogne
2022 Rully 75
Jean-Baptiste Ponsot- En Bas de Vawry – Burgundy
★Red wine
2021 Cabernet Sauvignon, Merlot 7.50 / 37.50
Languedoc
2022 Malbec 7.50 / 37.50
Mendoza Valley – Argentina
2021 Cabernet Sauvignon 45
Millantu – Villa Del Maipo – Chile
2020 Shiraz45
De Grendel – Cape Town – South Africa
2023 Barbera D`Asti 40
Ca Nova – Piemonte – Italy
2022 Châteauneuf du Pape 65
Domaine Usseglio – Rhone
2017 Haut Médoc 65
Château Chasse – Spleen – L’Heritage de Chasse – Spleen – Bordeaux
2019 Fixin 80
Pierre Bourée – La Croix Blanche – Bourgogne
2019 Amarone Della Valpolicella 75
Biscardo – Veneto – Italy
2016 Pomerol 85
Château de Sales – Bordeaux
2012 Château Léoville Poyferré 160
Saint Julien – 2nd Grand Cru Classe du Médoc en 1855 – Bordeaux
2010 Pessac Léognan 180
Château Malartic – Lagravière Grand Cru Classé – Bordeaux
2009 Pauillac 200
Chateau Grand – Puy Lacoste – 5th Cru Classé – Bordeaux
★ Rose wine
2021 Côtes de Provence 8 / 40
Château Paquette
2021 Provence 55
AIX
★ Champagne & Bubbles
Cremant de Bourgogne 9 /45
Veuve Cliquot Yellow Label Brut 95
Veuve Cliquot Rosé Brut 110
Ruinard Brut 120